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Restaurant Manager at couryhospitality

Location
Dallas, Texas
Level
lead/mgmt
Posted

Description

The Restaurant Manager oversees all restaurant operations at Hotel Mockingbird, including P&L performance, reservations, service flow, scheduling, staffing, training, guest service, safety, cleanliness, equipment, cash handling, and payroll. The role reports to the Direct of Food & Beverage, is primarily a PM Restaurant Manager, and requires availability for holidays and weekends.

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