Description
Denny’s is hiring a Restaurant Manager to supervise 15–20 crew members, oversee assigned restaurant shifts, support the General Manager, and maintain guest service, food safety, sanitation, financial, inventory, and brand-standard compliance. The role includes hiring and retaining hourly employees, coaching staff, developing employee relationships, and working day, night, weekend, and holiday shifts. An associate’s or bachelor’s degree is preferred, two years of restaurant, hospitality, retail, operations, or leadership experience is required, and Food Safety Manager certification is required. The typical pay range is $16.78 to $23.08.
