Description
The role manages the restaurant and bar operations at Chileno Bay Resort & Residences, Auberge Collection, supervising waiters, bartenders, hostesses, and other Food and Beverage staff; overseeing service, quality, safety, inventory, purchasing, budgets, events, marketing, and financial reporting; and developing team members. The position requires extensive mixology knowledge, strong organizational and time-management skills, luxury-service orientation, broad computer knowledge, advanced English, and a bachelor’s-level education in Hospitality and Tourism.
