Description
Bartaco is hiring a restaurant Manager to lead hospitality and culinary operations, oversee daily service, train and develop hourly team members, manage scheduling and staffing, maintain food and beverage quality standards, and drive operational performance. The role requires 1–3 years of restaurant experience, strong leadership and communication skills, mentoring experience, attention to detail, problem-solving ability, and flexibility to work evenings, weekends, and holidays. Benefits include medical, dental, and vision insurance, paid vacation, career development, and other discounts and wellness support.
