Compensation
$70,000 – $75,000/yr
Bartaco is hiring a restaurant Manager to lead a team and oversee daily operations, guest experience, culinary and bar standards, scheduling, staffing, training, and performance goals. The role requires 1–3 years of restaurant experience, hospitality leadership, communication, mentoring, problem-solving, and flexibility for evenings, weekends, and holidays. Benefits include medical, dental, and vision insurance, paid vacation, career development, and a 401(k) matching program.
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