Description
The Restaurant Manager will serve as a passionate host and motivating leader, turning the restaurant into a social hub and co-responsibly managing all operational processes, quality standards, resource efficiency, and service philosophy. The role requires a strong service mindset, hospitality experience, leadership potential, German fluency, and good English, with early and late shifts including weekends. It includes a six-month on-the-job management training program, permanent employment, fair pay, paid overtime and breaks, and additional employee benefits.
