Description
The Restaurant Manager will lead the BLOCK HOUSE restaurant in Rostock, turning it into a social hub, overseeing operational processes, quality standards, resource use, and service philosophy, and motivating the team. The role requires hospitality experience, initial leadership experience, relevant specialist training, German and English fluency, and offers a six-month on-the-job management training program, fair wages, paid overtime and breaks, permanent contracts, and flexible scheduling.
