Description
The Restaurant Manager supports the General Manager in operating and maintaining a Wendy’s restaurant in Lynn Haven, Florida. The role manages daily restaurant operations, staffing, scheduling, labor and food costs, sales, quality, service, cleanliness, training, inventory, cash and equipment security, compliance, and administrative duties. The manager leads, interviews, directs, trains, and develops subordinate employees and is responsible for achieving restaurant objectives while maintaining profitability and customer satisfaction.
