Description
The employer is hiring a full-time Front of House Restaurant Manager in Brea, California to lead servers, hosts, and support staff; coordinate front-of-house operations; maintain cleanliness and presentation; foster team morale; and develop strategies to improve revenue and the dining experience. The role requires at least five years of restaurant management experience in a high-volume business, a high school diploma or GED, and availability for night and day shifts, including evenings, weekends, and holidays. The position pays $70,000–$75,000 per year and includes health, dental, and vision insurance, retirement savings options, paid time off, training, and employee discounts.
