Description
Concord Hospitality is hiring a Restaurant Manager to lead the food and beverage team, deliver exceptional guest service, maintain food quality and presentation, train and develop staff, oversee beverage procurement, support financial planning and cost control, and collaborate with the Chef. The role requires restaurant management, hospitality, or food and beverage operations experience, along with strong leadership, communication, and organizational skills. Benefits include medical, dental, and vision insurance, life insurance, disability options, a 401(k) match, tuition assistance, hotel discounts, and career advancement opportunities, with a salary range of $59,658 to $74,573.
