Restaurant Manager at Costa Navarino

Location: Peloponnese, Western Greece and the Ionian
Posted: May 19, 2026

Description

Costa Navarino, located in Messinia, Greece, is seeking a Restaurant Manager. This role involves overseeing daily restaurant operations, supervising and training staff, ensuring high-quality guest service, and managing financial aspects like revenue and budgets. The manager will also handle reservations, coordinate with kitchen teams, conduct quality and health and safety audits, and resolve guest complaints.

Required Skills

Microsoft Office
MICROS
POS systems
English
Greek
selling and upselling
customer service
wine
food trends

Additional Information

Required Previous Experiences: three to four years in a similar role at a five-star hotel
one to two years specifically as a Restaurant Manager in an à la carte setting.
Preferred Qualifications: Strong customer service skills are required, along with knowledge of wine and current food trends.
Ability to multitask and remain flexible in various situations is important.
Must be able to work effectively under pressure during peak periods and accommodate long or flexible shifts.
Willingness to reside in Messinia for extended periods or relocate long-term is necessary.
guest-oriented mindset with a proactive approach to maximizing guest satisfaction is crucial.
natural "people person" with the ability to train, coach, and develop others while fostering a respectful environment.
dedicated team player who supports colleagues and collaborates smoothly and effectively.
Open to embracing change, adapting plans to external pressures, and managing resistance while demonstrating innovative thinking and agility.
Enthusiastic about operating and growing within a complex, matrix-managed environment.

About Costa Navarino

Costa Navarino

ResortAthens, Greece1001-5000

Costa Navarino, is a luxury travel destination in Greece, offering a world of authentic experiences. Costa Navarino welcomes you to be part of its story!

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