Description
Cote Korean Steakhouse is hiring a Restaurant Manager in the Miami Design District to oversee daily restaurant administration, food and beverage operations, Department of Health compliance, safety, customer service, promotions, and financial goals. The role manages and trains front-of-house hourly employees, supports the General Manager, collaborates with culinary and front-of-house departments, and requires flexible weekend, night, and holiday availability. Benefits include medical, dental, vision, flexible spending or health savings accounts, commuter benefits, paid time off, and career advancement opportunities.
