Description
DIN-DIN CLUB is hiring a Restaurant Manager for its next location in Stockholm. The role leads staff and restaurant results, develops employees, creates short- and long-term plans, supports colleagues, and ensures the quality of the food, environment, and guest experience. Candidates need at least three years of leadership experience in the restaurant industry, strong service orientation, and a commitment to long-term work in the restaurant industry. The company recruits on an ongoing basis.
