Description
The Restaurant Manager will oversee operations at El Five, a Spanish and Mediterranean restaurant in Denver, including high-volume service, staff hiring and training, customer service, alcohol and health-code compliance, waste practices, and ingredient and product knowledge. The role requires broad restaurant-management experience, availability for nights and weekends, physical stamina, and the ability to lift over 20 pounds multiple times per shift. The salary range is $65,000 to $75,000 per year, with medical, dental, vision, life insurance, retirement matching, paid sick leave, and other benefits.
