Description
Rydges Sydney Central is hiring a full-time Restaurant Manager to lead venue operations, manage and develop staff, deliver customer service, control budgets and food and beverage costs, optimise pricing, oversee inventory and suppliers, plan promotions and events, and report performance. The role requires prior restaurant or hotel management experience, commercial and forecasting skills, team leadership ability, and strong communication. The position offers a salary starting from $83,370 plus super, along with dining and hotel discounts, cinema perks, career growth, and paid parental leave.
