Description
Grecotel Hotels & Resorts is hiring a Restaurant Manager to support daily restaurant operations, supervise and train staff, uphold service standards, monitor guest experiences, manage inventory, coordinate schedules, and resolve guest concerns. The role requires 1–2 years of supervisory experience in a restaurant or hospitality setting, strong leadership and customer-service skills, food and beverage operations knowledge, and fluency in English. Benefits include a competitive salary package, accommodation and full board where necessary, transportation support, training, employee discounts, and career development opportunities.
