Description
Grecotel Hotels & Resorts is hiring a Restaurant Manager to lead restaurant operations in a luxury hotel or resort. The role oversees staffing, inventory, budgeting, financial reporting, food and beverage quality, service standards, employee development, menu planning, guest feedback, and competitive positioning. Candidates need at least two years of restaurant management experience, team-supervision experience, strong financial and organizational skills, and fluency in English. The position offers a competitive salary, accommodation and full board where applicable, training, career development, and employee discounts.
