Summary from listing
Grimaldi’s is hiring a Restaurant Manager to lead restaurant teams, motivate staff, drive sales, control costs, maintain service and food standards, and recruit, hire, and train employees. The role requires at least three years of management or supervisory experience in a restaurant or retail/hospitality setting, a high school diploma or equivalent, knowledge of food, labor, and bar costs, and strong communication and organizational skills. Benefits include competitive compensation, a quarterly bonus, health, dental, and vision insurance, a 401K plan, paid time off, training, and a food discount.
