Description
The Restaurant Manager will own the general operation of a Guzman y Gomez Mexican Kitchen restaurant, improve the customer experience, coach and train staff, manage inventory and financial performance, and ensure quality and adherence to procedures. The role requires experience leading a team in a busy, high-volume hospitality environment, delivering exceptional customer service, communicating effectively, and achieving KPIs and profitability. Benefits include career growth, an annual manager summit, a potential franchisee opportunity, a quarterly bonus scheme, and a free uniform.
