Description
Guzman y Gomez is hiring a Restaurant Manager to oversee daily restaurant operations, coach and train the team, manage the restaurant’s P&L, maintain quality and procedural standards, and support customer service. The role offers flexible rosters, advancement opportunities, training, discounted meals, uniforms, and a salary range of $75,000 to $80,000. Candidates should have leadership experience in a fast-paced setting, financial and commercial acumen, KPI achievement, customer service experience, and strong communication skills.
