Description
The Restaurant Manager will oversee daily restaurant operations, coach and train the team, manage the restaurant’s profit and loss, maintain quality and procedural standards, and embody the GYG culture. The role offers a competitive salary and bonus structure, flexible rosters, advancement opportunities, training, discounted meals, uniforms, and other employee benefits. Candidates should have leadership experience in a fast-paced setting, strong financial and commercial acumen, KPI achievement, outstanding customer service, and strong interpersonal and communication skills.
