Description
The Hotel Hochsölden is hiring a seasonal Restaurant Manager to lead a station and commis de rang, provide wine consulting, look after guests, take orders, advise on food and beverages, and ensure professional service. The role requires completed service training or a comparable qualification, several years of similar professional experience, team spirit, responsibility, passion for working with people, fluent German, and confident English. It is a 48-hour-per-week, six-day workweek seasonal contract with performance-based compensation, free accommodation, meals, and additional benefits.
