Description
The Restaurant Manager will oversee the daily operation of the All-Day Dining restaurant and In Room Dining at Park Hyatt Mexico City Polanco. The role is responsible for guest service, food and beverage quality, service operations, team training and motivation, cost control, hygiene and safety, and delivering a refined Park Hyatt guest experience. The position requires a hospitality or restaurant management degree or diploma, 3–5 years of restaurant or hotel food and beverage experience, strong leadership and communication skills, knowledge of food safety and cost control, fluent Spanish and English, and availability for weekends and holidays.
