Description
The employer is hiring a full-time Restaurant Manager in Linz, Austria, with a five-day workweek and Sundays and public holidays fixed off. The role is responsible for the restaurant area, leading and developing employees when the manager is absent, supporting service, and complying with HACCP standards. Candidates should have hospitality or hotel-management training, several years of professional experience, leadership experience, strong communication and customer orientation, German language skills, reliability, flexibility, and willingness to work evening shifts. The position starts as of now and offers very good pay by agreement, with overtime or extra pay possible depending on qualifications.
