Description
The Restaurant Manager will oversee the organization and service delivery across the restaurant, bar, and room service, coach and motivate team members, and provide attentive, high-quality guest service. The role requires flexibility with working hours and weekends, a neat appearance, and a dynamic, customer-friendly approach; experience is an advantage. It is a permanent contract following a successful interim period, with opportunities for new ideas and creativity in a 5-star hotel environment.
