Description
The LifeCafe Leader oversees the overall performance and growth of a LifeCafe location, managing front-of-house and back-of-house operations, inventory, scheduling, payroll, food and beverage quality, service, financial results, team development, and safety and security compliance. The role requires a flexible schedule, strong cost-control and reporting knowledge, systems-oriented thinking, and at least three years of leadership experience in a fast-paced food or hospitality setting.
