Summary from listing
McDonald’s is hiring a Restaurant Manager to lead and profitably manage a restaurant in compliance with company standards, laws, regulations, and policies. The role includes planning restaurant goals, increasing sales, managing budgets, recruiting and developing employees, handling restaurant administration, and serving as a contact for guests, employees, and service providers. Candidates should have vocational training in business administration or gastronomy, McDonald’s Restaurant Management training, restaurant management experience, and strong leadership and communication skills.
