Description
Raising Cane’s is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day restaurant operations, including shift management, opening and closing, cash handling, staffing, scheduling, customer service, safety, cleanliness, and crew direction. The role requires at least one year of restaurant or retail management experience, the ability to work varied shifts, and completion of company training; a high school diploma or equivalent is preferred. Benefits include medical, dental, vision, pharmacy, retirement, paid time off, and other employee programs.
