Description
Raising Cane’s is hiring a Restaurant Manager to support the Restaurant Leader and manage day-to-day restaurant operations during shifts. The role includes opening and closing the restaurant, managing cash, staffing and scheduling, directing crewmembers, enforcing company standards, providing customer service, maintaining cleanliness, and completing required training. The position requires at least one year of restaurant or retail management experience, the ability to work varied shifts, and a high school diploma or equivalent is preferred. Benefits include medical, dental, vision, pharmacy, retirement, paid time off, and other employee programs.
