Description
Raising Cane’s is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day restaurant operations, including shift management, opening and closing, cash handling, staffing, scheduling, customer service, crew direction, safety, cleanliness, and corrective actions. The role requires 1+ years of restaurant or retail management experience, the ability to work varied shifts, and completion of company training; a high school diploma or equivalent is preferred. Benefits include medical, dental, vision, pharmacy, retirement, paid time off, and other employee programs.
