Description
Capofaro Resort Relais & Châteaux is hiring an experienced Restaurant Manager in Malfa, Italy, to oversee the restaurant’s operations, staff, food and beverage quality, reservations, customer service, financial performance, supplier relationships, training, and special events. The role requires fine-dining restaurant management experience, food safety certification, strong leadership and communication skills, knowledge of Italian cuisine and wine, proficiency with restaurant management and point-of-sale systems, and availability for flexible hours.
