Restaurant Manager at Shake Shack

Shake Shack is hiring a Restaurant Manager to oversee daily restaurant operations, train and motivate team members, promote the brand locally, and maintain sanitation and safety compliance. The role requires 2–3 years of restaurant management experience in a high-volume, fast-paced setting, knowledge of restaurant operations and financial aspects, and flexible hours; food handler certification is preferred. Benefits include medical, dental, and vision insurance, paid time off, retirement matching, and other employee benefits, with a stated pay range of $53,227.20 to $65,603.20.