Description
Finney Hospitality Group is seeking a Restaurant Manager for Social Cantina in Carmel, IN, with opportunities for growth and advancement within the company. The role involves leading with heart, hustle, and hospitality, focusing on team training and development, inventory management, guest experience, safety and compliance, and operational smoothness. The position requires at least 45 hours per week with open availability, relevant certifications, and attendance at professional development meetings. Benefits include health, dental, and vision insurance, paid time off, parental leave, and dining privileges at FHG restaurants. The salary range is $50,000–$60,000 per year, based on experience.
