Description
Tamarack Resort is hiring a Restaurant Manager to lead front-of-house operations, support the F&B Director, develop team members, manage budgets, inventory, and labor, and grow sales and profits. The role requires flexible availability for 45–55+ hours per week, including mornings, evenings, weekends, and holidays, along with leadership, customer service, conflict resolution, basic accounting, computer, and physical work capabilities. Prior serving, bartending, supervisory, or assistant-manager experience in a full-service restaurant is required, while prior kitchen experience is preferred.
