Description
The Restaurant Manager will oversee all operations of a new fast-casual dining restaurant in Houston, Texas, including staff leadership, scheduling, customer service, inventory and food safety, sales and profitability, training, and marketing initiatives. The role requires at least three years of restaurant management experience, strong leadership and communication skills, knowledge of POS systems, and the ability to work in a fast-paced environment; ServSafe certification is a plus. Benefits include a competitive salary, health insurance, paid time off, and advancement opportunities.
