Description
Vail Resorts is seeking visionary leaders for Full-Service Restaurant Managers to oversee restaurant operations, ensuring high-quality service and safety. The role involves managing both front-of-house and back-of-house operations, assisting with marketing, handling administrative tasks like budgeting and inventory, conducting routine inspections, and providing staff feedback. Candidates should have strong communication skills, a high school diploma or GED, and extensive restaurant experience.
