Description
Finch is hiring a Restaurant Manager to lead and develop its fine-dining restaurant, serve as host and team leader, maintain high-quality service and operational standards, drive commercial success, improve processes and the restaurant concept, and represent the company to guests and employees. The role requires several years of leadership experience in upscale gastronomy or hospitality, along with strong people-management, entrepreneurial, quality, and responsibility skills. It offers permanent employment, retirement benefits, digital time tracking, and regular training.
