Description
Whataburger is hiring a Restaurant Manager to lead a high-volume home restaurant with average annual sales of $4M+ and a team of more than fifty employees. The role focuses on daily operations, hospitality, team coaching and development, food safety, brand standards, and achieving sales, labor, food cost, and profitability goals. The position is based in Wylie, Texas, with occasional support at nearby locations and market leadership activities, and offers weekly pay, bonus potential, benefits, and development opportunities.
