Description
Searcys is hiring a Restaurant Manager to lead the team and manage the efficient service and operations of Pegasus Bar and Restaurant at the Inner Temple venue from Monday to Friday. The role includes monitoring SOPs, revenue forecasts, stock levels, legislative compliance, staff induction, and menu tastings, with a contract of 42.5 hours and a salary of £40,000 plus overtime. The position requires at least one year of management experience, a Level 2 Food Safety Certificate, EPOS experience, and strong leadership and communication skills; a Personal Licence and experience in a members' facility are desirable.
