Description
Fricker’s is hiring a manager to lead restaurant operations, drive sales growth, maintain food-safety and sanitation standards, control food and labor costs, recruit and train staff, and deliver an exceptional guest experience. The role requires at least two years of recent restaurant management experience, a stable employment record, strong communication skills, and the ability to stand, walk, and lift up to 50 pounds. Benefits include a $1,000 signing bonus paid after 90 days, a monthly bonus program, medical, dental, vision, life, disability, and 401(k) benefits, paid vacation, and free meals.
