Responsible for recruiting, training, motivating, and evaluating a team to optimize performance and contribute to the company. Oversees food preparation and presentation processes, ensures compliance with brand standards, and manages various operational aspects such as waste tracking, sales reporting, and customer service. The role involves reviewing financial reports, setting sales targets, handling banquet orders, managing inventory, and controlling food costs.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.