Description
Haley & Bear is hiring a Manager on Duty to oversee front-of-house and/or back-of-house restaurant operations during assigned morning and evening shifts. The role manages guest service, food quality, cleanliness, food safety, staff performance, cash handling, kitchen coordination, training, and regulatory compliance, and serves as the point of contact when the General Manager or AGM is absent. Candidates need a high school diploma or GED, one to two years of related hospitality experience or training, strong communication and problem-solving skills, and the ability to perform physically demanding restaurant work.
