Description
Whataburger is hiring a Restaurant Manager to lead daily operations of a high-volume restaurant, including customer and quality service, team development, sales and profitability goals, food and workplace safety, shift transitions, and business planning. The role requires at least 18 years of age, 1–3 years of leadership experience, a high school diploma or GED strongly preferred, ServSafe Food Manager Certification, a valid driver’s license, and availability for overnights, weekends, holidays, and variable hours. Benefits include weekly pay, a bonus program, paid time off, medical, dental, and vision benefits, retirement matching, and career development opportunities.
