Description
Raising Cane’s is hiring an Operations Manager to support the Restaurant Leader and manage restaurant operations, including opening and closing, cash handling, shift management, crew deployment, customer service, employee approvals, cleanliness, safety, and food safety. The role requires at least 18 years of age, GCSEs or equivalent, three or more years of restaurant or retail management experience, completion of company training, availability for varied shifts, and proficiency with Microsoft Office. Benefits include medical coverage, pension access, a monthly bonus, bi-weekly pay, paid holidays, and other employee perks.
