Description
Dough Zone is hiring a full-time, in-person Restaurant QA/QC Manager in Bellevue, Washington, to build and lead the company’s restaurant quality assurance program. Reporting to the Vice President of Operations, the role establishes food safety, food quality, operational standards, cleanliness, audit, compliance, SOP, training, and continuous-improvement systems across multi-unit restaurants. Responsibilities include conducting scheduled and unannounced audits, evaluating front- and back-of-house execution, investigating food-safety and guest-complaint issues, assessing new-restaurant readiness, and partnering with Operations and Procurement. The position requires at least five years of progressive experience in multi-unit restaurant operations, quality assurance, food safety, or restaurant management, along with a current accredited Food Protection Manager certification; travel is required. Benefits include medical, vision, and dental insurance, paid time off, paid sick leave, holiday pay, a 401(k) plan, and employee discount programs.
