Description
Novotel Barcelona City is hiring a Restaurant Department Head to lead and coordinate the restaurant, bar, banquets, and terrace operations. The role oversees service quality, team organization and training, food safety, billing and cash register closing, outlet readiness, sales initiatives, and collaboration with hotel departments. It requires prior food-service team supervision, hospitality knowledge, strong leadership and communication skills, and English proficiency; the position is full-time on a long-term replacement contract.
