Description
The Restaurant Commis de Rang assists the Chef de Rang at Domaine des Vanneaux, a 4-star MGallery hotel. Responsibilities include setting up tables, participating in services, serving and clearing guests, knowing menu items, following hygiene and safety standards, and applying MGallery quality standards. The role requires excellent customer relations, service orientation, teamwork, attention to detail, and a polished appearance; English proficiency and Micros software knowledge are appreciated.
