Description
The Server will welcome guests, recommend food, wine, cocktails, and beverages, take and enter orders, deliver food and beverages, monitor tables, resolve concerns, and maintain service standards. The role requires knowledge of menus and beverages, POS and payment experience, strong communication and multitasking skills, and availability for evenings, weekends, and holidays. Previous upscale, hotel, or fine-dining serving experience and alcohol-service certification are preferred, while the employer offers competitive pay, benefits, a 401(k) match, flexible scheduling, and employee hotel discounts.
