Description
The employer is hiring a part-time restaurant server for 25–30 hours per week, with weekends off and an option for a four-day week. The role involves serving food and drinks, clearing tables, supporting daily service operations, preparing mise en place, and providing friendly guest care. Applicants need service-sector experience, guest-handling ability, German language skills, and a neat appearance; hospitality training is an advantage. The position starts immediately and offers additional pay based on qualifications and experience.
