Summary from listing
The role serves guests with chips and hot sauce, refills water, removes used tableware, clears and resets tables, cleans dining areas, inspects restrooms, hauls dishroom trash, responds to guest requests, and assists servers with food delivery during peak periods. No prior restaurant experience is required, but the employee must communicate in the predominant guest language and be able to stand, lift, reach, bend, and stoop for extended periods.
